China Today
Most Recent
22nd
May
2009
Not all Sichuan food is spicy, case in point being the tomato-egg noodles at this famous joint further away from the town centre. Here, it’sa simple affair of noodles in a tomato broth topped with a fried egg. There’s something about …
See more here:
August in China: Food in Chengdu
Leave a Reply
Recent Comments
- China Phone: I have been following you blog for few weeks now. And, i should say that your posts are really...
- Luigi Fulk: Hey there, nice blog, I just bookmarked it but how do I get your RSS feeds to work with my...
- trey: It was really scary to read this post, that its even possible for a 9year old to even fall pregnant....
- Arnita Scheumann: This blog is impressive, any tips or tricks you recommend?
- JD Webb: Found your blog through Google
-